Sip, Savor, & Celebrate
The ultimate event experience
Great wine meets delicious food
We are excited to announce our exclusive catering services for private events at Plain Cellars Winery. Plain Cellars Winery can accommodate groups of up to 120 people for a full venue rental or 40 people on the crush pad or production room for a partial venue rental. You can customize your experience based on your group's preferences by selecting our elegant formal or relaxed, informal setting package.
Chill Vibes Informal Party Package
Partial Informal Venue Rental
Minimum of 20 people/Maximum of 40 people
Enjoy a laid-back gathering with delicious food from our food truck, perfect for easy conversations and memorable moments. This package includes picnic bench seating, fun outdoor games set out on the back lawn, and a selection of wines to keep the vibes lively. Ideal for birthdays, rehearsal dinners, reunions, or just because!
THIS PACKAGE INCLUDES:
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A roped-off section on the crush pad and back lawn with use of our picnic tables, and fire tables. No linens are provided.
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Outdoor yard games will be set out on the grass for your enjoyment.
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We provide empty wine bottles for your flower centerpieces (you provide the flowers).
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A self-serve private bar will be set up with your selected wines.
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You will work with our team to create the food truck menu for the evening. Your event will be a saved ticket name for your guests to add their order.
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Rustic wood round charcuterie boards are an option for each table or one large board as an appetizer.
Our Style
buffets & boards
We model our buffet lines after our rustic setting in Plain. Our appetizer boards are served on Douglas fir rounds or live edge walnut charcuterie boards.
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Rustic Wine & Dine Experience
Partial Formal Venue Rental
Minimum of 20 people, Maximum of 40 people
Come savor a cozy, yet elegant evening on our Plain Cellars Crush Pad. Enjoy a delicious menu crafted from fresh, local ingredients, perfectly paired with our best wines. Enjoy a relaxed atmosphere with friendly service that makes you feel right at home. Join us for a delightful experience that celebrates the simple pleasures of good company and good taste!
PACKAGE INCLUDES:​​
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A roped section on the crush pad and grassy area.
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Set round tables with black tablecloths and chairs up to 40 pp.
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Empty wine bottles for your flower centerpieces (you provide the flowers)
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Private bartender & selected wines
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Full-dinner service
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Menu selection from our curated options; choose between plated, or buffet - depending on numbers
Exclusive Full Venue Rental
Available Sunday-Thursday ONLY
Minimum of 40 people, Maximum of 120 people
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​PACKAGE INCLUDES:​​
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Available up to 120 guests with full use of the property.
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Client is responsible for all event rentals: tents, tables, chairs, centerpieces, decor, and place settings etc.
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Private bartender with pre-selected wines
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Full-dinner service
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Buffet menu selection from our curated options.
Buffet
Plated
Flavor on the Fly
Delicious Pick-Up Catering for Any Event
Flavor on the Fly offers hassle-free pick-up catering for up to 40 guests. We have two menus available for you to choose from. Your group can conveniently collect food in our hot box, ensuring it stays warm during transit—ideal for any event. Savor a delightful experience with simplicity!
OUR FAMOUS
Mexican Bar
This menu is a favorite among our guests and is delightful in every season. As a chef, I take pride in our Mexican bar which features succulent carnitas and perfectly grilled chicken, accompanied by fluffy Spanish rice and hearty black beans The array of toppings—flour and corn tortillas, shredded cheese, crisp lettuce, vibrant red onion, cilantro, and creamy sour cream—allows you to craft the perfect taco. To elevate your experience, we also include my homemade fire-roasted tomato salsa, rich guacamole, crunchy, freshly made chips.
Not All
BBQ's are Equal
Enjoy our marinated 8-way chicken, grilled and caramelized with a delightful apricot chutney, served alongside pulled pork featuring a raspberry and charred jalapeno BBQ sauce. Choose between oven-roasted potatoes, creamy mashed potatoes, or Nick's famous mac and cheese, complemented by seasonal vegetables. Finish your meal with Carolina vinegar-style cabbage slaw and homemade cornbread topped with honey butter
